![](/images/image/1889/18891092.webp?1638318326)
菜品介紹
都說美好的愛情,就如同水晶,在單純人們眼裡,愛情是純潔神聖的,那種美妙滿足不足以用任何替代,它代表著陽光燦爛,晶瑩剔透,這道美食,有了紫薯和南瓜的加入,色彩更加艷麗,口感更綿軟,營養也更加倍哦。
食材準備
主料:蝦餃粉300g
輔料:南瓜泥80g,紫薯泥120g
做法步驟
1、各種食材準備齊全,紫薯和南瓜蒸熟;
![](/images/image/1889/18891093.webp?1638318326)
2、趁熱將紫薯泥加入水晶粉里,用飯勺碾碎,混合;
![](/images/image/1889/18891094.webp?1638318326)
3、用手將紫薯水晶麵糰揉成光滑的麵糰;
![](/images/image/1889/18891095.webp?1638318326)
4、同樣的方法,將南瓜麵糰和好;
![](/images/image/1889/18891096.webp?1638318326)
5、用擀麵棒分別將紫薯麵糰和南瓜麵糰擀成薄片;
![](/images/image/1889/18891097.webp?1638318326)
6、將兩種麵皮疊起來;
![](/images/image/1889/18891098.webp?1638318326)
7、用刀將周邊不太整齊的面切去,將面分成四份;
![](/images/image/1889/18891099.webp?1638318326)
8、分好的四份皮摞起來;
![](/images/image/1889/18891100.webp?1638318326)
9、放在抹了油的盤子裡,蒸熟;
![](/images/image/1889/18891101.webp?1638318326)
10、出鍋後趁熱撒上椰絲即可食用;
![](/images/image/1889/18891102.webp?1638318326)
溫馨提示
1、南瓜和紫薯趁熱喝水晶粉揉成團,涼了就不太好操作;
2、水晶粉趁熱食用,味道更好,涼了口感有失;