吃一次就愛上的牛奶小軟餅，又軟又糯

吃一次就愛上的牛奶小軟餅，又軟又糯|||這個牛奶小軟餅真的吹爆它，一吃一個不吱聲，軟軟糯糯的超級好吃，在配上一杯牛奶，孩子的早餐安排的妥妥的

食材

200g低筋麵粉

250g牛奶

2g酵母

10g白糖

步驟：

1⃣️麵粉加上牛奶和酵母攪拌均勻，想要更細滑可以過篩，然後發酵至兩倍大

2⃣️平底鍋刷油，倒入麵糊，冰上有小氣孔的時候撒點黑芝麻在發麵煎一下就可以了

做法很簡單，食材都是家裡常備的食材，我兒子一口氣炫了五個，好吃的根本停不下來，即便是放涼了也是軟軟的

You will love the milk biscuits after eating them once. They are soft and sticky.|||This milk biscuit is really amazing. It is so delicious that you can eat it without making any noise. It is soft and sticky. With a glass of milk, it is a perfect breakfast for children.

Ingredients

200g low-gluten flour

250g milk

2g yeast

10g sugar

Steps:

1⃣️Mix flour, milk and yeast evenly. If you want it to be smoother, you can sift it and then ferment it to twice its size.

2⃣️Brush the pan with oil, pour in the batter, sprinkle some black sesame seeds on the dough when there are small pores on the ice and fry it.

The method is very simple. The ingredients are all common ingredients at home. My son showed off five in one breath. It is so delicious that he can't stop eating it. It is soft even when it is cold.