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年夜飯脆脆香!拿肉都不換!!椒鹽杏鮑菇!
🧨🧨這道花開富貴真的絕了!外酥里嫩,好吃到舔手指!
食材:杏鮑菇兩個
調料:味椒鹽、澱粉
☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️🍀☘️☘️☘️☘️~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
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做法:
‼️杏鮑菇去頭、切段、墊筷子切花刀、水開焯水,加鹽和油煮五分鐘撈出擠干水分,裹滿澱粉,鍋里加油,七成熱炸至金黃酥脆擺盤,撒上椒鹽即可!酥脆口口香!!
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#年夜飯來點新花樣[話題]# #杏鮑菇做法[話題]#
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