它在英國火了300年，花1分鐘就能學會！

0失敗‼️巨好吃的約克郡布丁，外酥里軟|||傳說中的可鹽可鹹的英國小油條

你們一定要試試

外酥里嫩的約克郡布丁，味道超級棒

做法簡單零難度

攪一攪拌一拌烤一烤就可以搞定

食材也是非常簡單，一起來試試吧

👉食材：雞蛋4個，牛奶200克，麵粉140克，鹽2克（這是12個的量，6個的話，食材減半即可）

◼️做法：

1⃣碗中打入雞蛋加入牛奶➕鹽➕篩入麵粉，攪拌均勻，蓋保鮮膜放冰箱冷藏1小時左右

2⃣模具中倒入食用油，能鋪滿底部即可，放入烤箱220℃烤10分鐘，取出倒入布丁液六分滿

3⃣放入烤箱中層220°烤18分鐘，出鍋撒上糖分就可以開動啦！

烤好的約克郡布丁，外酥里軟特別有嚼勁，搭配上酸奶或者是奶油，水果乾，味道美極了

0 failed‼ ️Hugely delicious Yorkshire pudding, crispy on the outside and soft on the inside|||The legendary British fried dough sticks that can be salty or salty

You must try it

Yorkshire pudding, crispy on the outside and tender on the inside, tastes great

Simple and zero difficulty method

Stir, stir, bake and you're done

The ingredients are also very simple, let’s try it together

👉Ingredients: 4 eggs, 200 grams of milk, 140 grams of flour, 2 grams of salt (this is the amount for 12 pieces, if it is 6 pieces, just reduce the ingredients by half)

◼️Method:

1⃣Crack eggs into a bowl, add milk➕salt➕sift in flour, mix well, cover with plastic wrap and refrigerate for about 1 hour

2⃣Pour cooking oil into the mold to cover the bottom, put it in the oven at 220°C for 10 minutes, take it out and pour in pudding liquid six minutes full

3⃣Put it into the middle rack of the oven at 220° and bake for 18 minutes. Take it out of the pan and sprinkle with sugar and it’s ready to go!

The baked Yorkshire pudding is crispy on the outside and very chewy on the inside. It tastes great when paired with yogurt or cream and dried fruit.